Serves 2
RECIPE
1 x Wild Australian Salmon Spread pot
200g of fettuccine
½ cup dill, chopped
A handful of grated parmesan cheese
A good grind of black pepper
INSTRUCTIONS
Bring a large pot of salted water to boil. Add the fettuccine and cook until al dente (still firm but just cooked through)
Remove water and add salmon spread, mix through
Turn heat down to medium low and simmer for 3 minutes
Add dill and mix through
Grind black pepper, and add cheese
Serve & enjoy 🙂