We couldn’t keep up with the demand on these salmon sliders made from our Wild Australian Salmon Spread at Tuesday’s West Australian Launch in Albany last Friday.
Make these at home this Christmas and enjoy the good times with friends and family!
1 x Wild Australian Salmon Spread
6 x Potatoes, cooked and dry mashed
4 x Spring onions chopped finely
1/4 Jar of spring gherkins, finely chopped
3 x tbsp sweet chilli sauce
2 x eggs
1/2 cup of breadcrumbs
Mix salmon spread, potatoes, onions, gherkins and sweet chilli sauce together and roll into patties
Whisk eggs and dip patties whole into egg mix
Roll patties in breadcrumbs and shallow fry in oil
Serve on sliders or on their own with your favourite sauce – enjoy!