1 x Wild Australian Salmon pot
4 cups mixed green leaves (recommend baby spinach & rocket)
½ cup dill, chopped, lightly packed
½ cup coriander, chopped, lightly packed
½ Avocado, sliced
Wash mixed greens and herbs and toss in a bowl
Add sliced avocado and Wild Australian Salmon Lemon & Black Pepper pot
Squeeze and drizzle lemon over just before serving & enjoy!